殺滅獼猴桃花粉潰瘍病致病菌(PSA)的方法

mihoutao 2024 年 5 月 29 日20:38:41評論0 views閱讀模式

殺滅獼猴桃花粉潰瘍病致病菌(PSA)的方法成果介紹
低溫微波真空同時(shí)加工和殺滅獼猴桃花粉潰瘍病致病菌(PSA)的方法,屬于獼猴桃花粉處理技術(shù)領(lǐng)域,所述處理方法,包括以下步驟:1)將獼猴桃花粉進(jìn)行預凍獲得預凍花粉,所述預凍的溫度為?42~?38℃,所述預凍的時(shí)間為8~12min;2)將所述預凍混合物進(jìn)行低溫微波真空處理后密封保存;所述低溫微波真空處理的真空度為0.08~0.09MPa;所述低溫微波真空處理的微波功率為20~100W;所述低溫微波真空處理的溫度為?40~5℃,所述低溫微波真空處理的時(shí)間為8~12min。本發(fā)明所述方法采用低溫微波真空處理,一鍋法完成花粉低溫干燥,并迅速殺滅PSA,處理所得花粉能夠長(cháng)期保存至13個(gè)月,并保持花粉活性。

獼猴桃花粉

▲獼猴桃花粉

成果亮點(diǎn)
低溫微波真空同時(shí)加工和殺滅獼猴桃花粉潰瘍病致病菌(PSA)的方法,屬于獼猴桃花粉處理技術(shù)領(lǐng)域,本發(fā)明所述方法采用低溫微波真空處理,一鍋法完成花粉低溫干燥,并迅速殺滅PSA,處理所得花粉能夠長(cháng)期保存至13個(gè)月,并保持花粉活性。1)將獼猴桃花粉進(jìn)行預凍獲得預凍花粉,預凍的溫度為?42~?38℃,預凍的時(shí)間為8~12min;2)將預凍混合物進(jìn)行低溫微波真空處理后密封保存;低溫微波真空處理的真空度為0.08~0.09MPa;低溫微波真空處理的微波功率為20~100W;低溫微波真空處理的溫度為?40~5℃,低溫微波真空處理的時(shí)間為8~12min。

貴州獼猴桃花粉

貴州獼猴桃花粉

團隊介紹
團隊由貴州各高校師生組成固定團體,目前約120人,下設綜合部、自科項目與平臺管理部、社科項目與平臺管理部、成果與知識產(chǎn)權管理部。成果與知識產(chǎn)權管理部:1.負責收審、查驗、評定、核算的科研成果積分和獎勵。2.負責對外產(chǎn)學(xué)研合作和成果轉移轉化等工作。3.負責科研成果匯編及數據信息的保密管理、存檔。團隊重管理、講效率,團隊紀律嚴格、明確責任、不懈努力、開(kāi)拓進(jìn)取,為增強團隊每一個(gè)成員的的創(chuàng )新能力,團隊定期開(kāi)展研討交流會(huì ),在研討交流中拓寬成員思路,在團建活動(dòng)中凝聚團隊力量。

高活性獼猴桃花粉

▲高活性獼猴桃花粉

殺滅獼猴桃花粉潰瘍病致病菌(PSA)的方法
Method for Killing the Pathogenic Bacteria (PSA) of Kiwifruit Pollen Canker Disease Introduction of achievements

A method for simultaneously processing and killing pathogenic bacteria (PSA) of kiwifruit pollen canker disease using low-temperature microwave vacuum belongs to the field of kiwifruit pollen processing technology. The processing method comprises the following steps: 1) pre freezing kiwifruit pollen to obtain pre frozen pollen, with a pre freezing temperature of -42~-38 ℃ and a pre freezing time of 8-12 minutes; 2) Seal and store the pre frozen mixture after low-temperature microwave vacuum treatment; The vacuum degree of the low-temperature microwave vacuum treatment is 0.08-0.09MPa; The microwave power of the low-temperature microwave vacuum treatment is 20-100W; The temperature of the low-temperature microwave vacuum treatment is -40-5 ℃, and the time of the low-temperature microwave vacuum treatment is 8-12 minutes. The method described in the present invention adopts low-temperature microwave vacuum treatment, and the one pot method completes low-temperature drying of pollen and quickly kills PSA. The processed pollen can be stored for a long time up to 13 months while maintaining pollen activity.

獼猴桃花粉出口

▲遵義市播宏獼猴桃果園有限公司是西南地區最大的獼猴桃果業(yè)公司,種植1200畝高山獼猴桃,是遵義市農業(yè)龍頭企業(yè),市級先進(jìn)扶貧企業(yè)。其中獼猴桃花粉項目是中國單體面積最大的獼猴桃花粉園,單個(gè)采粉園達到了400畝,豐產(chǎn)期產(chǎn)花粉400公斤,提供高品質(zhì)、高倍體、高活性的獼猴桃花粉,可以滿(mǎn)足30000畝果園的花粉需要。

Highlights of achievements

The method for simultaneously processing and killing the pathogenic bacteria (PSA) of kiwifruit pollen canker disease using low-temperature microwave vacuum belongs to the technical field of kiwifruit pollen treatment. The method of the present invention adopts low-temperature microwave vacuum treatment, and the one pot method completes low-temperature drying of the pollen and quickly kills PSA. The processed pollen can be stored for a long time up to 13 months and maintains pollen activity. 1) Pre freezing kiwifruit pollen to obtain pre frozen pollen, with a pre freezing temperature of -42~-38 ℃ and a pre freezing time of 8-12 minutes; 2) Seal and store the pre frozen mixture after low-temperature microwave vacuum treatment; The vacuum degree of low-temperature microwave vacuum treatment is 0.08-0.09MPa; The microwave power for low-temperature microwave vacuum treatment is 20-100W; The temperature for low-temperature microwave vacuum treatment is -40-5 ℃, and the time for low-temperature microwave vacuum treatment is 8-12 minutes.

播宏獼猴桃花粉

▲播宏獼猴桃花粉

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